About This Dish

Indulge in the rich and flavorful taste of Malai Kofta, a signature dish at Dalmia's Saffron Vatika, the Best Restaurant in Ayodhya. This luxurious North Indian delicacy features soft, creamy dumplings (koftas) made from mashed potatoes and paneer, fried to golden-brown perfection and served in a velvety, spiced tomato-based gravy. The gravy is prepared with a blend of premium ingredients like cream, cashews, and aromatic spices such as garam masala, cumin, and cardamom, creating an indulgent and satisfying dish. Paired with naan, roti, or rice, Malai Kofta offers a perfect balance of creamy texture and rich flavor, making it an ideal choice for festive dinners or special occasions. At Dalmia's Saffron Vatika, we bring you this authentic vegetarian delight at the Best Price, ensuring a memorable dining experience. Visit us today and enjoy the exquisite flavors of Malai Kofta, crafted to perfection at the Best Restaurant in Ayodhya.